Mavrud & Rubin

Grapes:
Mavrud and Rubin

Colour:
Intense and vivid ruby colour.

Aroma:
Complex and fresh fruity nose with red fruit nuances: blackcurrant, cherry and blackberry, elegantly balanced with the oak. Distinctive typical aromas of the indigenous grape varieties.

Taste:
The taste is elegant and well balanced. Rich fruity flavour, well balanced acidity and tannins.

Ageing:
6 months aging in botti (French oak, 33 hl capacity) and Bulgarian oak barrels (500 l).

Serving suggestion:
Pasta, pizza, red meat dishes, barbeque and yellow cheese.

Download the data sheet in pdf